Here is a delicious and easy recipe to prepare Lahm Bi Ajin, to taste even better that the ones you order from outside. They have a unique mix of flavors and are perfect for a late breakfast or a quick lunch. Serve them with yogurt for a yummy taste.
Ingredients
MEAT
400 g minced meat
3 medium onions, diced
2 tablespoons oil
1 tablespoon sumac
salt and pepper to taste
½ cup pine nuts
DOUGH
4 cups flour
1 teaspoon instant yeast
½ teaspoon sugar
½ teaspoon salt
½ cup corn oil
1 to 1¼ cup water