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Strawberry and Parmesan Salad

Strawberry and Parmesan Salad

Posted August 29, 2018

17

Serves 4

10 Minutes

A lively mixture of rockets, strawberries, almonds and parmesan cheese tossed with vinegar dressing. Try it and let us know.

Ingredients

Salad:

 

  • 125g Purslane
  • 50g Baby rockets
  • 25 Strawberries, sliced
  • ½ Cup grilled and ground almonds
  • 100g Thin slices parmesan cheese

 

Dressing:

 

  • 3 Tablespoons olive oil
  • 3 Tablespoons balsamic vinegar
  • 1 Tablespoon honey
  • 2 Tablespoons honey mustard
  • 2 Teaspoons lemon juice
  • Salt and pepper
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How to Cook:
  • In serving plate, place the purslane and the rockets and then, on top the strawberries.
  • Spread the almonds and parmesan cheese over the strawberries.
  • In a small bowl, mix the dressing ingredients well.
  • Pour the dressing over the salad just before serving.
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