strawberry and parmesan salad

Posted July 23, 2020
Serves: 4
Time: 10 mins

A lively mixture of rockets, strawberries, almonds and parmesan cheese tossed with vinegar dressing. Try it and let us know.



125 g purslane

50 g baby rockets

25 strawberries, sliced

½ cup grilled and ground almonds

100 g thin slices parmesan cheese


3 tablespoons olive oil

3 tablespoons balsamic vinegar

1 tablespoon honey

2 tablespoons honey mustard

2 teaspoons lemon juice

salt and pepper

How to Cook:

In serving plate, place the purslane and the rockets and then, on top the strawberries.

Spread the almonds and parmesan cheese over the strawberries.

In a small bowl, mix the dressing ingredients well.

Pour the dressing over the salad just before serving.

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