Posted July 23, 2020
Serves: 8
Time: 45 mins

Its time for a quick tour with Sousou to visit Italy and the masters of Tiramisu making. Make sure to prepare this flavored dessert the easiest way possible!


4 sachets dream whip powder

400 ml cold milk

1 teaspoon vanilla

250 g mascarpone cheese

1 cup water

3 tablespoons powdered sugar

3 tablespoons nescafe

2 packets lady finger biscuits (savoiardi)

2 tablespoons cocoa

How to Cook:

In a bowl, beat the dream whip with milk with an electric mixer until it becomes fluffy. Next, gradually add the cheese and continue mixing until you have a thick cream.

In a separate bowl, dissolve the sugar and Nescafe in a cup of water.

Soak each biscuit in the Nescafe mixture and place it in a Pyrex. First, make a layer using the biscuits. Next, pour half of the prepared cream over the biscuits. Then, make another layer of biscuits and add the remaining cream.

Sprinkle the powdered cocoa on top.

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