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Tortellini with Green Sauce

Tortellini with Green Sauce

Posted May 6, 2020

0

Serves 3

30 Minutes

If you’re a fan of pasta, this vegetarian tortellini with green sauce is gonna make a great lunch or dinner for the whole family. Follow the easy steps below

Ingredients

125 grams of butter

300 grams frozen and chopped spinach

500 grams fresh tortellini pasta

125 grams ricotta cheese

50 grams grated parmesan cheese

Salt and pepper to taste

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How to Cook:

In a pan on the stove heat half of the butter and add the spinach and stir.

Season with salt and pepper and stir for 5 minutes.

Boil the tortellini al dente.

Add the ricotta onto the spinach preparation and mix everything with the tortellini.

Spread over the parmesan cheese.

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