Top with your favourite nuts. Made in only 10 minutes!
2 cans tuna
1 tomato, diced
½ cup chopped parsley
½ cup grilled pine nuts
2 tablespoons olive oil
¾ cup sesame paste (tahini)
½ cup lemon juice
½ to ¾ cup water
1 garlic clove, smashed
salt to taste
To prepare the taratour, mix the garlic and lemon juice in a bowl. Then, add the sesame paste and gradually add the water. Lastly, add salt.
Using a fork, crumble the tuna and place it in a serving plate.
Drizzle the the taratour sauce over the tuna.
Then, cover with the diced tomato, parsley, fried pine nuts and olive oil.
