vegetable soup

Posted July 23, 2020
Serves: 2
Time: 45 mins

A flavorful vegetable soup brought to you by Sousou, let us know what you think


1 big onion, diced

2 tablespoons corn oil

1 big potato, cubed

3 zucchinis cut round

3 carrots cut round

1 medium tomato, cubed

½ cup chopped spinach

1 cup green peas

½ cup chopped celery

1 cup cauliflower

100 g chopped fresh green beans

1 can white beans

salt and pepper

3 tablespoons fresh cream (optional)

8 cups of water

How to Cook:

In a pan on the stove, fry the onion with oil until it has color. Then, add potato, zucchinis, carrots, tomato and spinach.

Next, add green peas, celery, cauliflower, fresh green beans And white beans. Lastly, add water. When start boiling.

Low the heat and let it cook for 30 minutes or until the vegetables are soft. Blend the mixture, then add salt and pepper.

Let it simmer on low heat until the soup thickens.

Lastly add fresh cream.

This website uses cookies in order to provide you with the best possible experience and to monitor and improve the performance of the site. In the privacy policy we explain what cookies are and which types of cookies this website uses. By continuing to use this site, you are agreeing to the use of cookies, unless you have disabled them.