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Vegetarian Noodles

Vegetarian Noodles

Posted August 29, 2018

6

Serves 6

20 Minutes

This Vegetarian Noodles is the best simple side for small get-together and dinners with friends! You can get creative and add your own choice of protein source like chicken, meat, or shrimps.

Ingredients

  • 1 Pack noodles
  • 1 Tablespoon sesame oil
  • 2 Tablespoons light soy sauce

 

Vegetables:

 

  • 1 Big onion sliced
  • 2 Garlic smashed
  • ½ Sweet green pepper
  • ½ Sweet yellow pepper
  • ½ Sweet red pepper
  • 3 Carrots cut into long and thin
  • 1 Cup sliced red cabbage
  • 1 Cup sliced green cabbage
  • 10 Fresh mushrooms sliced
  • 2 Tablespoon sesame oil
  • 2 Tablespoons light soy sauce
  • 2 Tablespoons oyster sauce
  • Salt and pepper
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How to Cook:

Noodles:

 

  • In a pan, boil water. When it starts boiling, turn off the stove and drop the noodles in. Then, cover the pan for six minutes. Drain the noodles.

 

Vegetables:

 

  • In a pan, fry the onion and garlic with oil until they change color. Add the peppers and fry for 5 more minutes. Then, add the carrots and cabbages and cook for another 5 minutes. Next, add the mushrooms and keep on low heat for another 7 minutes. Lastly, add the soy sauce, oyster sauce, salt and pepper. Take off from the stove and keep aside.
  • In another pot, fry the noodles with oil for 2 minutes. Then, add the soy sauce and keep stirring until noodles are cooked.
  • Add the prepared vegetables and mix together.
  • Optional – You can grill 2 chicken breasts and cut into long pieces to add to the noodles.
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