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Zucchini Fatayer

Zucchini Fatayer

Posted August 29, 2018

6

Serves 10

40 Minutes

Tired of ordinary old fatayers? Well this fabulous recipe adds a delicious twist to your fatayers with a filling made of zucchini, tomatoes, and onions! Perfect for parties, family occasions or served as snacks.

Ingredients

Filling:

 

  • ½ Kilo zucchini, diced
  • 3 Tomatoes, diced
  • ½ Teaspoon hot pepper
  • ½ Teaspoon black pepper
  • 2 Tablespoons pomegranate molasses
  • 4 Tablespoons olive oil
  • Salt to taste

 

Dough:

 

  • 3 Cups flour
  • 1 Teaspoon instant yeast
  • ¼ Teaspoon salt
  • ¼ Teaspoon sugar
  • 1  Cup water
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How to Cook:

Filling:

 

  • Combine all the ingredients together, making sure to mix well.

 

Dough:

 

  • Mix the flour, salt and sugar in a bowl. Make a hole in the center and pour in the instant yeast, then, add the olive oil. Next, gradually add the water and knead it to form the dough.
  • Put the dough on a floured work surface. Knead it until it becomes smooth.
  • Divide the dough into 4 balls. Cover with a nylon film and cloth and let it rest for 2 hours.

 

Fatayer:

 

  • Roll out the dough on a floured table until it becomes thin. Cut it with a round cookie cutter, in order to create circles. In each circle, add one tablespoon of the zucchini mixture.
  • Join the two sides together making sure to press firmly and keep open in the middle.
  • Put them onto an oiled tray. Bake them in the oven until they change color.
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