Moudardara is a lentil dish that is so popular throughout Lebanon and the Middle East. It’s a great source of protein and fibre, and also a tasty vegetarian dish that is traditionally eaten with yoghurt or tomato salad.
Here is a recipe for a delicious Lebanese Omelette that is crunchy from the outside and chewy from the inside. You can take this recipe to the next level by adding more vegetable to it. You can be as much creative as you wish
Looking for a new special potato recipe? Try the Creamy potatoes with Sousou and enjoy the fabulous combination of the creamy cheese sauce and the tender potatoes. It’s a great side dish that everyone will fall in love with.