yoghurt cake

Posted July 23, 2020
good-rating
Serves: 10
good-rating
Time: 60 mins

Sousou is getting creative and decided to replace the traditional milk and orange juice ingredients with yoghurt, and added some jam and almonds! Discover the easy steps to prepare this delicious cake.

Ingredients

150 g butter

2 tablespoons corn oil

1 pinch vanilla

4 teaspoons baking powder

5 eggs

3 cups sugar

4 cups flour

1½ cups yogurt

1 tablespoon rum

1 teaspoon grated lemon rind

½ cup soft apricot jam

200 grams grilled almonds (sharpened)

How to Cook:

Beat the butter, sugar, vanilla, rum and grated lemon rind with an electric mixer until it becomes light and fluffy.

Add the eggs one at a time making sure to mix well after each addition.

Stir in the flour and yoghurt in four batches. Then, add the oil and baking powder.

Pour the mixture into a buttered pan.

Bake at 200 degrees C. for 50 to 60 minutes then unmold it in a serving plate.

Use the jam & the almonds to decorate the top of the cake.

This website uses cookies in order to provide you with the best possible experience and to monitor and improve the performance of the site. In the privacy policy we explain what cookies are and which types of cookies this website uses. By continuing to use this site, you are agreeing to the use of cookies, unless you have disabled them.